Decatur @ The Taproom

by Pressure Drop

This Saturday we're welcoming the legends Decatur down to the taproom to serve up some truly epic New Orleans delights.
Tom and the gang will be here from midday until they sell out. 


Devilled Eggs with Trout Roe and Dill
Oysters - Raw or Chargrilled
Maldon Oysters shucked to order - Raw with Mignonette, Lemon and Hot Sauce or Grilled with Garlic Pecorino Butter, Crystal Hot Sauce and Spices, with French Bread
Crawfish Roll
Toasted New England style Hot Dog Roll stuffed with Crawfish Salad, dressed in Louisiana style Remoulade
Moules Laplace
Ropegrown Scottish mussels smothered in a smoked andouille and beer gravy, with fresh herbs, served with french bread.
Pimento Grilled Cheese
Grilled Cheese with Pimento Cheese and Pickles

About Decatur 
Southern Food in the UK gets a raw deal. It’s all big-mommas Mac ’n’ Cheese and Po’Boys on brioche buns. When returning back from living in the USA in 2013, founder Tom Browne set out to do something about it, and cook food for homesick Southerners, missing a taste of the real American South that he’d come to know and love. With a mission not to cook the same old tired staples - and to bring some of the hospitality that the South is famous for to hungry Londoners, Decatur was born - and boy has it been a ride since.

In seven years there have been sell-out pop ups, award winning dishesstolen vans and pandemic struck restaurants. But in 2020, Decatur returned to peoples tables with acclaimed meal-kits delivered nationwide. With a renewed energy, a pocket full of Shrimp Boilin’ spices and a cold beer in hand - Decatur is here to look after Southern Food right, here in the UK.