It’s a tight knit gang that are behind Pressure Drop Brewing. Having started tiny, in a Hackney garden shed, the surroundings might have gotten bigger, but the team remains small yet perfectly formed. The eight people who make up our team are a get-stuck-in DIY bunch, committed to making the best darn beer we can.
It’s been a nine year journey of Pale Fire, railway arches and daft forklift jokes, starting from that garden shed, and winding our way to our current home in Tottenham, North London.
We’ve become somewhat well known for our juicy, hazy New England stye beers but we love to produce everything from crisp lagers to rich and luxurious stouts, as long as it tastes good, we’ll give it a go!