Ida 3.8% Raspberry, Basil Sour
3.8% Raspberry & Basil Sour
Crashing into summer like a zesty sunburst, comes Ida.
Like her sisters - Edna, Orla & Pam - Ida starts life as a kettle sour base, brewed over two days. Once in the fermentation vessel, we add heaps & heaps (forgive the technical terminology) of summer raspberries and a touch of basil. The result is a tart yet easy drinking fruity zinger.
Artwork is by Lauren Humphrey