Pam

Spring Seasonal Sour 3.8%

with rhubarb, redcurrant & lemon verbena

Pam is the spring edition of our seasonal sours range. This light and zesty brew is kettle soured before the addition of rhubarb, redcurrant and lemon verbena. The result is a super refreshing, sunny, fruity delight.

The artwork is by Lauren Humphrey who has done all the labels in this series. We think she did an amazing job!