Kicking back on your yacht, your perm blowing slightly in the breeze, as the palm trees sway from side to side. This is an Espadrille state of mind.
We have had a lot of fun brewing our seasonal sour series but with Espadrille we wanted to experiment with taking this style up a few notches, adding as much fruit as we could squeeze in there. Peach, raspberry and apricot join forces in this triple fruit jackpot cocktail. The result is as tart as you would expect from a berliner weiss, but with even more fruity body and flavour.
An Espadrille state of mind, a sunshine state of mind.
The label? It’s plants on pink, sweetheart, #plantsonpink