PFAFF

BELGIAN HOPPY PALE

US HOPS / BELGIAN YEAST

In a world where a naked nun is carried around by a giant mouse, the idea of a U.S pale ale fermented with Belgian yeast seems normal…

STYLE: Dry Hopped Belgian Pale

ABV: 5.2%

MALT: Marris Otter, Pilsner Malt, Flaked Wheat, Torrified Wheat

HOPS: Citra, Amarillo, Hallertau Blanc

YEAST: WLP400

TASTING NOTES:

Piney, zesty hops with a soft fruitiness from the yeast