Nanban Kanpai

Wheat I.P.A. with YUZU, Orange and Grapefruit

collaboration / peak yuzu

This beer is brewed in collaboration with Masterchef winner Tim Anderson for his restaurant Nanban in Brixton. We’ve worked with Tim on a number of beers including a purple sweet potato beer and a cranberry wheat beer. Nanban Kanpai is primed with Yuzu, Grapefruit and Orange juice and provides a hugely fruity, tangy and refreshing citrus burst. It is always available at Nanban and goes well with all the delicious food there.

Not content with providing inspiration and flavour expertise Tim also took the photo and designed the Japanese characters that appear on the bottle label. Is there no end to his talents?

nanbanKanpai